Should I cut carbohydrates?

It depends on your individual needs and goals. Carbohydrates are an important source of energy for the body, and they play a crucial role in brain function and other bodily processes. However, not all carbohydrates are created equal, and some sources of carbohydrates are more nutritious than others.

Refined carbohydrates, such as white bread, sugary drinks, and candy, are often low in nutrients and can lead to spikes in blood sugar levels. Eating a diet high in refined carbohydrates has been linked to an increased risk of chronic diseases, such as obesity, type 2 diabetes, and heart disease.

On the other hand, complex carbohydrates, such as whole grains, vegetables, and legumes, are high in fiber and other important nutrients that can promote good health. These foods can help you feel fuller for longer and provide sustained energy throughout the day.

If you are considering cutting carbohydrates from your diet, it's important to talk to a healthcare professional or a registered dietitian to determine the best approach for you. In general, it's best to focus on reducing your intake of refined carbohydrates and increasing your intake of complex carbohydrates from whole foods. This can help you maintain a balanced and nutritious diet while still meeting your individual health goals.